So I found a recipe at cooks.com for chicken parmesan. I think I could've figured most of it out without the recipe, except the baking times. I suck at baking times. But besides that, I'm a pretty good cook. I normally just avoid baking, but how can you with chicken parmesan? I used store-bought marinara sauce, and wal-mart frozen chicken breast product. I ignored the quantities for everything, so that it would feel more home-done. I only had plain breadcrumbs, so I sprinkled in some...

So my wife is gone for the weekend to visit her father. That's nice for her, but it leaves me without anyone to cook for me and clean up after me. Like she would anyway, but the point is, now I don't even have her to tell me it's TIME to cook. The good thing about cooking without her around is that I can make whatever I want. The bad thing about it is I'm clueless how to go about making whatever I want. So, I go to the cupboard, and I take out stuff. Yesterday I made chicken parmag...